My daugher turned two on Saturday, so I have a fun birthday party post in the works. Stay tuned! Here’s what we’ll be eating this week:
Monday- Bobby Dean’s Slow-Cooked North Carolina-Style Pulled Pork with Store-Bought Potato Salad and Slaw
Tuesday- LIghter Beef Tacos
Wednesday- Barbecue Leftovers
Friday- Eat Out or Take-Out
I’m going to make the zoodles with a julienne peeler for now. If they are a huge hit with the husband (not holding my breath) and my toddler, I may eventually go ahead and invest in a spiral slicer which looks amazing! My cabinet space is limited, so I need to make sure we enjoy zoodles before I buy another kitchen gadget.
Things you can prep on Sunday:
- Prepare pulled pork recipe from start to finish–I had plenty to freeze half for another week.
- Prepare beef taco filling and chop lettuce and tomato.
- Prepare the meatballs.