We’ve been spoiled by Blue Apron for the past month, so I took a break from the weekly meal planning. Blue Apron meals are awesome because there’s no planning involved, but the actual meal preparation takes a little longer than I’m used to and I needed a break–it’s a lot of mincing and chopping and caramelizing. Here’s what we’ll be eating this week.
Tuesday- Spaghetti with Bolognese Sauce
Thursday- Buffalo Chicken Thighs with a Side Salad
Prepare the bolognese sauce ahead of time on Sunday so that it’s ready for the week.